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For years I have been very lucky to be a guest at Pam Birt’s table. For anyone considering a cake or pastry creation, I would recommend any of her desserts as a highlight for your gathering or celebration. As classmates in cake decorating classes, Pam always went the extra mile making spectacular, whimsical and vibrant cakes that stood out in the class. Pam’s cakes are not only a sight to be seen, she has the knack to create tasty flavors for her fillings and icings that are delectable!

— Mrs. Dawn Kasarda, Tucson, AZ
Flavors

Cake:

Chocolate • White • Yellow • Spice • Marble • Butter • Banana • Carrot • Red Velvet • Lemon • Chocolate Cherry • Champagne.

Buttercream:

Chocolate • Vanilla • Almond • Orange • Peppermint • Mocha • Lemon • Dulce de Leche • Rum • Flavored With Liqueur • Caramel.

Fillings:

Cinnamon Apple • Chocolate Hazelnut • Real English Custard • Lemon • Chocolate Ganache • Cherry • Flavored Buttercream • Flavored Cream Cheese • Strawberry • Raspberry.

Fresh Fruit:

Blackberries • Strawberries • Blueberries • Raspberry Puree • Raspberry (no puree) •

Icings:

White American Buttercream • Whipped Dark Chocolate Ganache • Cream Cheese • Rolled Fondant In Marshmallow, White or Dark Chocolate • Coconut Flake.

Favorite Combinations:

  • Spice Cake, Cinnamon Apple Filling With Cream Cheese Frosting.
  • White Cake, Lemon Curd Filling, Lemon Buttercream Frosting
  • Chocolate Cherry Cake, Dark Chocolate Ganache Filling And Whipped Chocolate Ganache Icing.
  • White Cake, Fresh Strawberries And Real English Custard Filling, Iced With Vanilla Buttercream.

If you don't see your favorite flavor - requests are encouraged.

Pam Birt photoPam Birt
The Twisted Sifter Cake Shoppe | (859) 285-0306
The Twisted Sifter Blog |